I-automation inokubonakala ngathi yi-antithesis kumagcisa.Ingaba isonka sinokuba ligcisa ukuba senziwa kwiqhekeza lesixhobo?Ngeteknoloji yanamhlanje, impendulo inokuthi "Ewe," kwaye ngenxa yemfuno yabathengi yegcisa, impendulo inokuvakala ngakumbi, "Kumele kube njalo."
“Ukuzenzekelayo kunokuthatha iindlela ezininzi,” utshilo uJohn Giacoio, usekela-mongameli wentengiso, eRheon USA.“Kwaye ithetha into eyahlukileyo kumntu wonke.Kubalulekile ukuqonda iimfuno zababhaki nokubabonisa ukuba yintoni enokwenziwa ngokuzenzekelayo kwaye yintoni emele ichukunyiswe buqu.”
Ezi mpawu inokuba lulwakhiwo lweeseli oluvulekileyo, amaxesha amade okuvubela okanye inkangeleko eyenziwe ngesandla.Kubalulekile ukuba, nangona i-automation, imveliso isagcina oko umbhaki akubona kubalulekile ekutyunjweni kwayo kwegcisa.
"Ukwenza inkqubo yegcisa ngokuzenzekelayo kunye nokuyinyusa ifikelele kubukhulu bemizi-mveliso ayisokuze ibe ngumsebenzi olula, kwaye ababhaki bahlala bekulungele ukwamkela ukuyekelela," utshilo uFranco Fusari, umnini weMinipan.“Sikholelwa kakhulu ukuba akufanelekanga kuba umgangatho ubalulekile.Kusoloko kunzima ukutshintsha iminwe eli-10 yombhaki ophum’ izandla, kodwa sisondela kangangoko sinako kwindlela umbhaki anokubumba ngayo ngesandla.”
Xa ilixesha
Ngelixa i-automation isenokungabi lukhetho olucacileyo lombhaki wegcisa lezandla, kunokufika indawo ekukhuleni kweshishini apho iba yimfuneko.Kukho ezinye iimpawu eziphambili ekufuneka uzijonge ukuze wazi xa ilixesha lokuthatha umngcipheko kwaye uzise i-automation kwinkqubo.
"Xa indawo yokubhaka iqala ukuvelisa ngaphezu kwe-2,000 kwi-3,000 yezonka zezonka ngosuku, lixesha elifanelekileyo lokuqala ukukhangela isisombululo esizenzekelayo," kusho uPatricia Kennedy, umongameli, iWP Bakery Group.
Njengoko ukukhula kufuna ukuba iindawo zokubhaka zifikelele kwizinto eziphezulu, umsebenzi unokuba ngumceli mngeni - i-automation inokubonelela ngesisombululo.
"Ukukhula, ukukhuphisana kunye neendleko zemveliso zizinto eziqhubayo," kusho uKen Johnson, umongameli,YUYOU oomatshini.“Imakethi enyiniweyo yezemisebenzi yeyona ngxaki iphambili kuninzi lweebhaka ezikhethekileyo.”
Ukuzisa i-automation ngokucacileyo kunokunyusa i-throughput, kodwa kunokuzalisa isithuba sabasebenzi abanezakhono ngokuphucula imilo kunye nokuchaneka kobunzima kunye nokubonelela ngeemveliso ezisemgangathweni ezingaguqukiyo.
"Xa abaqhubi abaninzi befuneka ukuba benze imveliso kunye nababhaki bajonge ukufezekisa umgangatho wemveliso ohambelana ngakumbi, ngoko ukulawula umgangatho wemveliso kunye nokuhambelana kuya kudlula utyalo-mali kwimveliso ezenzekelayo," utshilo uHans Besems, umphathi wemveliso olawulayo, iYUYOU Bakery Systems. .
Uvavanyo, uvavanyo
Ngelixa izixhobo zokuvavanya phambi kokuthenga zisoloko zingumbono olungileyo, kubaluleke kakhulu kubabhaki abangamagcisa abafuna ukuzenzela.Izonka ze-Artisan zifumana utyikityo lwesakhiwo seseli kunye nencasa evela kwintlama enamanzi amaninzi.La manqanaba e-hydration ngokwembali bekunzima ukuwaqhuba ngokwesikali, kwaye kubalulekile ukuba izixhobo zingonakalisi eso sakhiwo seseli esibuthathaka ngaphezu kwesandla somntu.Ababhaki banokuqinisekiswa koku kuphela ukuba bavavanya imixube yabo kwisixhobo ngokwaso.
"Indlela efanelekileyo yokujongana neenkxalabo zombhaki onokuba nazo kukubabonisa oko oomatshini abanokukwenza ngokusebenzisa intlama yabo, ukwenza imveliso yabo," kusho uMnu Giacoio.
I-Rheon ifuna ababhaki bavavanye izixhobo zayo nakweyiphi na indawo yovavanyo eCalifornia okanye eNew Jersey ngaphambi kokuthenga.Kwi-IBIE, amagcisa eRheon aya kuqhuba imiboniso eyi-10 ukuya kwi-12 yonke imihla kwindawo yenkampani.
Uninzi lwababoneleli bezixhobo banamaziko apho ababhaki banokuvavanya iimveliso zabo kwisixhobo abasijongileyo.
“Eyona ndlela ilungileyo neyona ndlela ilungileyo yokuya kwi-automation kukuvavanya ngokucokisekileyo kunye neemveliso zevenkile yokubhaka ukuba zize kulungiselelo oluchanekileyo lomgca kuqala,” utshilo uNksz Kennedy."Xa abasebenzi bethu bobuchwephesha kunye nababhaki abakhulu bedibana nababhaki, ihlala iyimpumelelo, kwaye inguqu ihamba kakuhle."
Kwi-Minipan, uvavanyo linyathelo lokuqala ekwakheni umgca wesiko.
"Ababhaki babandakanyeka kwinyathelo ngalinye leprojekthi," utshilo uMnu Fusari.“Okokuqala, beza kwilebhu yethu yovavanyo ukuze bazame iiresiphi zabo kubuchwephesha bethu.Emva koko siyayila kwaye siqonde isisombululo esifanelekileyo kwiimfuno zabo, kwaye xa umgca uvunyiwe kwaye ufakiwe, siqeqesha abasebenzi. "
I-YUYOU iqeshe iqela lababhaki abanobuchule ukuba basebenze kunye nabathengi bayo ukulungelelanisa iresiphi kunye nenkqubo yemveliso.Oku kuqinisekisa ukuba iimveliso ezinqwenelekayo zokuphela zifezekisa umgangatho ophezulu wentlama.I-YUYOU Tromp Innovation Centre e-Gorinchem, e-Netherlands, inika ababhaki ithuba lokuvavanya imveliso ngaphambi kokuba kufakwe umgca.
Ababhaki banokundwendwela iZiko lobuChwepheshe likaFritsch, elinezixhobo ezipheleleyo, indawo yokubhaka eyi-49,500-square-foot-foot.Apha, ababhaki banokuvelisa iimveliso ezintsha, baguqule inkqubo yokuvelisa, bavavanye umgca omtsha wemveliso okanye balungelelanise inkqubo yobugcisa kwimveliso yeshishini.
Igcisa ukuya kushishino
Ukugcina umgangatho wesonka samagcisa yeyona nto iphambili xa kusaziswa izixhobo ezizisebenzelayo.Undoqo kule nto kukunciphisa inani lomonakalo owenziwe kwintlama, eyinyani nokuba yenziwe ngezandla zomntu okanye umatshini wentsimbi engenasici.
"Ifilosofi yethu xa siyila oomatshini kunye nemigca ilula kakhulu: Kufuneka baziqhelanise nentlama kungekhona intlama kumatshini," kusho u-Anna-Maria Fritsch, umongameli, uFritsch USA."Intlama ngokwemvelo iphendula ngovakalelo kakhulu kwiimeko ezingqongileyo okanye ukuphatha kakubi oomatshini."
Ukwenza oko, uFritsch ugxininise ekuyileni izixhobo ezenza intlama ngobunono kangangoko ukugcina izakhiwo zayo zeeseli ezivulekileyo.Itekhnoloji yeSoftProcessing yenkampani inika amandla inqanaba eliphezulu lokuzisebenzela kunye nokugqithisa ngelixa unciphisa uxinzelelo kwintlama kuyo yonke imveliso.
Iumahluliyindawo ebaluleke kakhulu apho intlama inokuthatha ukubetha.
Ixesha lokuposa: Aug-14-2022