Okokuqala, yintoni aumhluli wentlama kunye ne-rounder?Ngumatshini wokwenza iibhola zentlama ngobuninzi kunye nokusebenza kakuhle. Kwiplanti yokubhaka yemveli, abasebenzi bahlula kunye neebhola zentlama ezingqukuva ngesandla. Namhlanje, singakwazi ukwamkelaumatshini wokwahlula intlama kunye nokusangqa,ukulinganisa ukwahlula kunye nokujikeleza, kodwa kukusebenza okuphezulu kakhulu.Inzuzo kukuba inokonga iindleko zabasebenzi kakhulu, kwaye ubunzima bebhola yentlama bunokulawulwa ngcono kakhulu.
Ngoku, xa ufuna ukwenza isonka, i-baguette, i-PITA njl njl, kufuneka udibanise umgubo namanzi, ubisi, igwele njl.umatshini wokuxuba.
Emva kokuxuba kakuhle, intlama enkulu ifakwa kwi-hopper yeumatshini wokwahlula intlama.Ngokobunzima bebhola yentlama, ungakhetha umatshini wokwahlula intlama kwi-1P, 2P, 3P, 4P. Njengesahluli sentlama-3P sithandwa kakhulu kuba kulungile ukwenza iibhola zentlama nge-25-100g. Umthamo wemveliso mkhulu (1900pcs / h-7600pcs / h) .Ngoko inokuphucula ukusebenza kakuhle kwemveliso kwaye igcine iindleko kakhulu.
Umatshini wokwahlula unokudityaniswa ngebhanti lokuhambisa ukwakha umgca wemveliso opheleleyo.Iibhola zentlama ezahluliweyo zinokuthuthwa ngebhanti lokuhambisa ukuya.umatshini wokujikeleza intlama.Iibhola zentlama zingqukuva apha kwaye ziphuma zingqukuva kakuhle.I-YUYOU dough rounder ayincangathi, kwaye iqhutywa lula.
YUYOUabahluli bentlama kunye neerawundiithengisa kakuhle eChina.Izityalo ezininzi zokubhaka zithenga izixhobo kunye nemigca yemveliso epheleleyo evela kuthi.Kwaye sinikezela ngenkonzo egqibeleleyo emva kokuthengisa.
Ixesha lokuposa: Nov-24-2022